“During my career I have had the opportunity to build and see brands become hugely successful- and I see that same path for tre’za.”
- Dan Rothfeld,
Chairman and CEO

• About Us

• The gourmet, eco-friendly and health conscious fresh dining market is exploding;

• Versatile menu with broad appeal serving most day-parts;

• Proven unit economic model;

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June 6, 2011
Fresh. Green. Local. That’s the tre’za Way.

June 3, 2011
Focusing on Fresh and Local, tre’za Launches National Growth Strategy

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